It’s usually not catastrophic circumstances that cause big financial problems for most businesses. Companies will spend money on hiring warm bodies who throw any old item on the shelf just so they can get their eight hours in. The sad thing is the training that could make the vanilla creamer philosophy happen is usually a front-line budget casualty when the economy is bad. Then they need to hold their employees accountable for embracing the corporate vanilla creamer philosophy, and making sure their actions support it. Someone needs to hold themselves accountable for knowing what their customers like, knowing their buying patterns, and maintaining inventories to satisfy demand. I would wager you can find some form of this issue in nearly every company in America. Okay, so maybe it’s possible that this issue is limited only to Publix and maybe it’s only the store near me.

Now, multiply that times all the other shoppers who want the more expensive brand of an item, times all of the stores in the country, times shopping 1.5 times per week and it adds up to some serious money that’s not being put into circulation. But almost every time I go to the store, it’s out of stock. If it happened once or twice I could understand. Yep, I actually want to spend more money, but my local Publix won’t let me. What’s that got to do with the economy? The Coffee-mate brand costs nearly 50¢ more. You see, 9 times out of 10, my local Publix will be out of the Coffee-mate brand so I have to buy International Delight. I buy the Coffee-mate brand every time because it tastes much better than the International Delight variety.

Dedicated foodie that I am, I really enjoy drinking my morning coffee with fat-free vanilla creamer. Well, maybe vanilla creamer isn’t solely responsible for all of our economic problems, but the bad economy is definitely tied to vanilla creamer. OR if you want it permanent: change the line 674 of the 'Bartender2. Garnish with an orange wedge and a cherry. Add ice to hurricane glass and pour over vanilla vodka, triple sec and white creme de cacao. I’ve figured out what’s wrong with the economy – vanilla creamer. if you use Bartender2 and missing the Keyring-Button, make a macro with the following line: /script KeyRingButton:Show () this will temporarely (its gone after relog - hit the macro again to) show the Keyring-Button next to your Bagbar. (45ml) White Creme De Cacao Milk Garnish: Orange Wedge/Cherry PREPARATION 1.

Bartender 2 vanilla